Mallards Restaurant & Lounge

Mallards is a family owned and operated restaurant offering a Chef made from scratch menu selection inspired by David’s travels. Some of the starters include FRESH SEAFOOD COCKTAIL, cut and lightly breaded to order WALLEYE bites, and Tennessee HOT CHICKEN served with house prepared ‘Come Back’ sauce. FRESH SALADS and sandwiches, pecan crusted walleye, seasonal pasta dishes, SMASH PATTY BURGERS and KC style BBQ RIBS are just to name a few of the selections. Enjoy your meal with a glass of wine, ice cold beer or choose a refreshing drink from Mallards specialty crafted cocktail list.